Bread and its fortification for nutrition and health benefits. (2015)

• Record Type: Book
• Further Information: Note: Edited by Cristina M. Rosell, Joanna Bajerska and Aly F. El Sheikha.
• Editors: Rosell, Cristina M; Bajerska, Joanna; El Sheikha, Aly F
• Contents: Bread: Between The Heritage Of Past And The Technology Of Present; Aly F. El Sheikha Role Of Bread On Nutrition And Health Worldwide; Concha Collar Sourdough Bread; Sudhanshu S. Behera Fermentation Process And Bioavailability Of Phytochemicals From Sourdough Bread; Maciej Kuligowski, Jacek Nowak, and Iwona Jasińska-Kuligowska Phytochemicals As Functional Bread Compounds: Physiological Effects; Sylwia Mildner-Szkudlarz and Joanna Bajerska Production Of Selenium-Enriched Breads And Their Nutritional And Nutraceutical Properties; Sergio O. Serna Saldivar and Marco Lazo Velez Microorganisms Involved In Spoilage Of Bread And Other Bakery Products And Control Measures; P. Saranraj and P. Sivasakthivelan Bread Fungal Contamination: Risk Of Mycotoxins, Protection Of Anti-Fungal And Need To Fungal Identification; Aly F. El Sheikha and Yehia A.G. Mahmoud Bread Fortification; CM. Rosell Agronomic Fortification And The Impact On Bread Fortification; Aly F. El Sheikha Physical Processing Of Grains And Flours Leading Nutritious Breads; I. Mandala and C.M. Rosell Raw Materials Characteristics For Healthy Breadmaking; Marina Carcea, Francesca Melini, and Valentina Narducci Non-Conventional Raw Materials For Improving Nutritionally Breads; Caroline Joy Steel, Georgia Ane Raquel Sehn, and Amanda de Cássia Nogueira Effect Of Fibre In Enriched Breads; Manuel Gómez and Bonastre Oliete Traditional Bread In Arabic Countries...Key Of Nutrition; Aly F. El Sheikha Nutritional And Nutraceutical Features Of Regular And Protein Fortified Corn Tortillas; Sergio O. Serna Saldivar The Influence Of Bread Enriched With Bioactive Components On Body Weight Control, Carbohydrate Metabolism, and Lipid Profile; Joanna Bajerska and Sylwia Mildner-Szkudlarz Gluten- Free Bread: Technological And Health Aspects; Julita Regula and Zenon Kedzior
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.7523; Bread; Bread -- Health aspects
• Languages: English
• ISBNs: 9781498701570
• Related ISBNs: 9781498701563
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.