1. The science of bakery products. (©2007) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource (xiv, 259 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of bakery and confectionery. (2021) Authors: Mathuravalli, S. M. D Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biscuit, cookie and cracker process and recipes. (2020) Authors: Davidson, Iain; Sykes, Glyn Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Baking problems solved. (2017) Authors: Cauvain, Stanley P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The science of bakery products. (2015) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances in food and nutrition research. novel ingredients and processing technology for personalized nutrition /: novel ingredients and processing technology for personalized nutrition. Functional bakery products : Volume 99, (2022) Editors: Zhou, Weibiao; Gao, Jing Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗