Biscuit, cookie and cracker process and recipes. (2020)
- Record Type:
- Book
- Title:
- Biscuit, cookie and cracker process and recipes. (2020)
- Main Title:
- Biscuit, cookie and cracker process and recipes
- Further Information:
- Note: Iain Davidson, Glyn Sykes.
- Authors:
- Davidson, Iain
Sykes, Glyn - Contents:
- 1. Crackers 2. Snack Crackers 3. Semi-sweet biscuits 4. Short doughs: rotary moulded biscuits 5. Cookies 6. Danish Butter Cookies 7. Sandwich biscuits
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2020
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664.752
Cracker industry
Biscuit industry
Cookie industry
Crackers
Biscuits
Cookies - Languages:
- English
- ISBNs:
- 9780128206133
- Related ISBNs:
- 9780128205983
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.493951
- Ingest File:
- 03_058.xml