The science of bakery products. (©2007)

• Record Type: Book
• Further Information: Note: Edited by W.P. Edwards.
• Other Names: Edwards, W. P
• Contents: Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (xiv, 259 pages), illustrations
• Subjects: 664.752; EDUCATION / Higher; Baked products; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Baked products; SCIENCE / General; Chemistry; Popular science; Electronic books
• Languages: English
• ISBNs: 9781847557797; 1847557791; 9781628701432; 1628701439
• Related ISBNs: 9780854044863; 0854044868
• Notes: Note: Includes bibliographical references (page 244) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.