Baking problems solved. (2017)
- Record Type:
- Book
- Title:
- Baking problems solved. (2017)
- Main Title:
- Baking problems solved
- Further Information:
- Note: Stanley P. Cauvain.
- Authors:
- Cauvain, Stanley P
- Contents:
- Ch1: Introduction; Ch2: Raw Materials; Ch3: Key Relationships between Ingredients; Ch4: Bread and Fermented Products; Ch5: Cakes and Sponges; Ch6: Biscuits and Cookies; Ch7: Pastries; Ch8: Other Bakery Products; Ch9: Bakery Processes; Ch10: Testing Methods; Ch11: What If/Are?
- Edition:
- Second edition
- Publisher Details:
- Oxford : Woodhead Publishing
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 664.752
Baked products
Baked products industry - Languages:
- English
- ISBNs:
- 9780081007686
- Related ISBNs:
- 9780081007655
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.121582
- Ingest File:
- 02_003.xml