1. Safety and regulatory issues of nanoencapsulated food ingredients. (2021) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan in the preservation of agricultural commodities. (2016) Editors: Bautista-Baños, Silvia; Romanazzi, Gianfranco; Jiménez Aparicio, Antonio R Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food biopreservatives of microbial origin. (2019) Authors: Ray, Bibek Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan in the preservation of agricultural commodities. (2016) Editors: Bautista-Baños, Silvia; Romanazzi, Gianfranco; Jiménez Aparicio, Antonio R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chitosan : novel applications in food systems /: novel applications in food systems. (2023) Editors: Savvaidis, Ioannis N Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗