Chitosan : novel applications in food systems /: novel applications in food systems. (2023)

• Record Type: Book
• Further Information: Note: Edited by Ioannis Savvaidis.
• Editors: Savvaidis, Ioannis N
• Contents: 1. Chitosan based Films and Plant extracts; 2. Chitosan and Food Packaging, Active Food Packaging; 3. Chitosan Nanoparticles as Used with against Food Pathogens; 4. Chitosan Nanoparticles as Used with Essential Oils as an Antimicrobial Combination; 5. Chitosan as an Antimicrobial Agent to Increase Shelf-life of Foods; 6. Chitosan and Novel Technologies, Hurdles, as Natural Antimicrobial Combinations and their role in Food Safety; 7. Chitosan Film Production and Applications in the food industry
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (240 pages)
• Subjects: 664.0287; Food preservatives; Chitosan
• Languages: English
• ISBNs: 9780128232354
• Related ISBNs: 9780128216637
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.