31. Spray drying technique for food ingredient encapsulation. (2015) Authors: Anandharamakrishnan, C; Ishwarya, S. Padma, 1988- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives /: theory, applications, and perspectives. (2022) Authors: Ishwarya, S. Padma, 1988- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. The microwave processing of foods. (2016) Editors: Schubert, H; Regier, Marc Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Ultrasound : advances in food processing and preservation /: advances in food processing and preservation. ([2017]) Editors: Bermúdez-Aguirre, Daniela Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Ultrasound : food applications /: food applications. (2017) Authors: Villamiel, Mar Editors: Villamiel, Mar; Garcia-Perez, Jose V; Montilla, Antonia; Carcel, Juan A; Benedito, Jose Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Validation of food preservation processes based on novel technologies. (2021) Editors: Koutchma, Tatiana N Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗