Ultrasound : advances in food processing and preservation /: advances in food processing and preservation. ([2017])
- Record Type:
- Book
- Title:
- Ultrasound : advances in food processing and preservation /: advances in food processing and preservation. ([2017])
- Main Title:
- Ultrasound : advances in food processing and preservation
- Further Information:
- Note: Edited by Daniela Bermudez-Aguirre.
- Editors:
- Bermúdez-Aguirre, Daniela
- Contents:
- 1. Engineering principles of ultrasound technology 2. Advances on thermo- and manothermosonication for microbial inactivation 3. Hurdle technology using ultrasound for food preservation 4. Advances on thermosonication for the inactivation of endogenous enzymes in food 5. Sonochemistry of foods 6. Dairy products processed with ultrasound 7. Ultrasound processing of fruits and vegetables juices 8. Fresh produce treated by power ultrasound 9. Ultrasound processing and food quality 10. Physical properties of sonicated products: a new era for novel ingredients 11. Removal of allergens in some food products using ultrasound 12. Food freezing assisted with ultrasound 13. Encapsulation of bioactive compounds using ultrasound technology 14. Extraction processes assisted by ultrasound 15. Other mass transfer unit operations enhancement by ultrasound 16. Treatment of food industry wastewater with ultrasound: A big opportunity for the technology 17. From research to production: Overcoming scale-up limitations of ultrasonic processing 18. Multiphysics simulation during ultrasound food processing 19. Opportunities and challenges of ultrasound for food processing: an industry point of view 20. Law and regulations for novel food processing technologies (Rasco)
- Publisher Details:
- London : Academic Press, an imprint of Elsevier
- Publication Date:
- 2017
- Copyright Date:
- 2017
- Extent:
- 1 online resource, illustrations (some color)
- Subjects:
- 664.028
Food -- Preservation
Food industry and trade
TECHNOLOGY & ENGINEERING / Food Science
Electronic books - Languages:
- English
- ISBNs:
- 9780128046142
0128046147 - Related ISBNs:
- 9780128045817
- Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (EBSCO, viewed August 30, 2017). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.170580
- Ingest File:
- 01_121.xml