Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives /: theory, applications, and perspectives. (2022)

• Record Type: Book
• Further Information: Note: S. Padma Ishwarya.
• Authors: Ishwarya, S. Padma, 1988-
• Contents: The Inception, Evolution and Theory of Spray-freeze-drying. Understanding the Nuances of Spray-freezing Process. Freeze-drying. Morphology of Spray-Freeze-Dried Products. Spray-freeze-drying of Dairy Products. Spray-freeze-drying for Soluble Coffee Production. Spray-freeze-drying for the Encapsulation of Food Ingredients and Biologicals. Spray-freeze-dried Particles as Novel Delivery Systems for Vaccines and Active Pharmaceutical Ingredients. Spray-freeze-drying for the Production of Therapeutic Nanoparticles. Properties of Spray-freeze-dried Products and their Characterization. Computational Fluid Dynamics Modeling of Spray-freeze-drying Process. Spray-freeze-drying: Challenges and Solutions in the Way Forward.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.028; Food -- Drying; Food -- Preservation; Spray drying
• Languages: English
• ISBNs: 9781000571509; 9781000571455; 9781003019312
• Related ISBNs: 9780367435608
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.