21. Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /: inactivation of spoilage and pathogenic microorganisms. (2017) Editors: Barba, Francisco J; Sant'Ana, Anderson de Souza; Orlien, Vibeke; Koubaa, Mohamed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Nano-innovations in food packaging : functions and applications /: functions and applications. (2022) Editors: Mathew, Shiji; Radhakrishnan, E. K (Edayileveettil Krishnankutty) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Non-thermal processing of foods. (2019) Editors: Chauhan, O. P Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /: quality, safety, and health aspects. (2020) Editors: Mishra, Santosh K; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Ohmic heating in food processing. (2014) Other Names: Ramaswamy, Hosahalli S editor of compilation.; Marcotte, Michelle editor of compilation.; Sastry, Sudhir K (Sudhir Kartikeya) 1952- editor of compilation.; Abdelrahim, Khalid editor of compilation. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Pulsed electric fields in food processing : fundamental aspects and applications /: fundamental aspects and applications. ([2019?]) Other Names: Barbosa-Cánovas, Gustavo V; Zhang, Q. Howard Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Pulsed electric fields to obtain healthier and sustainable food for tomorrow. (2020) Editors: Barba, Francisco (Francisco J.); Parniakov, Oleksii; Wiktor, Artur Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Radio-frequency heating in food processing : principles and applications /: principles and applications. (2014) Editors: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Recent Advances in Stored Product Protection. ([2018]) Editors: Athanassiou, Christos G; Arthur, Frank H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Spray drying encapsulation of bioactive materials. (2021) Editors: Jafari, Seid Mahdi; Rashidinejad, Ali Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗