1. Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /: models for predicting growth and inactivation. (2006) Authors: Peleg, Micha Record Type: Book Extent: 1 online resource (390 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food and nutrition research. Vol. 61 (©2010) Other Names: Taylor, Steve L Record Type: Book Extent: 1 online resource (viii, 252 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applied genomics of foodborne pathogens. ([2017]) Editors: Deng, Xiangyu; Bakker, Henk C. den; Henksen, Rene S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beneficial microorganisms in food and nutraceuticals. ([2015]) Editors: Liong, Min-Tze Record Type: Book Extent: 1 online resource (viii, 290 pages), illustrations (chiefly color), portraits (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses. ([2015]) Editors: Bora, Nagamani; Dodd, Christine; Desmasures, Nathalie Record Type: Book Extent: 1 online resource (xii, 233 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzymes in food technology : improvements and innovations /: improvements and innovations. (2018) Editors: Kuddus, Mohammed Record Type: Book Extent: 1 online resource (xi, 419 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food associated pathogens. ([2014]) Other Names: Tham, Wilhelm; Danielsson-Tham, Marie-Louise, 1947- Record Type: Book Extent: 1 online resource (351 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food microbiology laboratory for the food science student : a practical approach /: a practical approach. (2017) Authors: Shen, Cangliang; Zhang, Yifan Record Type: Book Extent: 1 online resource (xi, 103 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food microbiology. (2016) Authors: Adams, M. R; Moss, M. O; McClure, Peter J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety risks from wildlife : challenges in agriculture, conservation, and public health /: challenges in agriculture, conservation, and public health. ([2016]) Editors: Jay-Russell, Michele; Doyle, Michael P, 1949- Record Type: Book Extent: 1 online resource (xii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗