Advances in food and nutrition research. Vol. 61 (©2010)

• Record Type: Book
• Further Information: Note: Edited by Steve L. Taylor.
• Other Names: Taylor, Steve L
• Contents: Visual Perception of Effervescence in Champagne and other sparkling Beverages Gérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin Chemometric Brains for Artificial Tongues Paolo Oliveri, M. Chiara Casolino, Michele Forina Photodynamic Treatment - A New Efficient Alternative for Surface Sanitation Lubov Brovko Micro-oxidation in Wine Production Paul A. Kilmartin The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar
• Publisher Details: Amsterdam Boston : Academic Press/Elsevier
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (viii, 252 pages), illustrations
• Subjects: 664.001/579; Food -- Microbiology; Nutrition; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Microbiology; Nutrition; Electronic books
• Languages: English
• ISBNs: 9780080922607; 0080922600; 9780123744685; 0123744687
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.