1. Advances in fresh-cut fruits and vegetables processing. (©2011) Other Names: Martín-Belloso, Olga; Soliva-Fortuny, Robert Record Type: Book Extent: 1 online resource (xiii, 410 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in fruit processing technologies. (2012) Other Names: Rodrigues, Sueli; Narciso Fernandes, Fabiano Andre Record Type: Book Extent: 1 online resource (xvii, 439 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymes in fruit and vegetable processing : chemistry and engineering applications /: chemistry and engineering applications. (2010) Other Names: Bayindirli, Alev Record Type: Book Extent: 1 online resource (xiii, 391 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit & vegetable quality : an integrated view /: an integrated view. (2000) Other Names: Shewfelt, Robert L; Brückner, Bernhard Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /: Sources, Chemistry, and Applications. (©2011) Editors: Tokuşoǧlu, Özlem; III, Hall, Clifford Record Type: Book Extent: 1 online resource (xiv, 459 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. SMALL-SCALE PROCESSING AND STORAGE OF TROPICAL ROOT CROPS. (2019) Other Names: Plucknett, Donald L, 1931-; University of Hawaii (Honolulu)., College of Tropical Agriculture. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗