Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /: Sources, Chemistry, and Applications. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Özlem Tokuşoǧlu, Clifford Hall III.
• Editors: Tokuşoǧlu, Özlem; III, Hall, Clifford
• Contents: Pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xiv, 459 pages), illustrations (some color)
• Subjects: 664/.8; Fruit -- Composition; Grain -- Composition; Phytochemicals -- Physiological effect; Fruit -- chemistry; Edible Grain -- chemistry; Dietary Supplements; Phytotherapy; Plant Extracts -- therapeutic use; Science; Chemical engineering; Botany; Engineering; TECHNOLOGY & ENGINEERING -- Food Science; Fruit -- Composition; Grain -- Composition; Phytochemicals -- Physiological effect; Electronic books
• Languages: English
• ISBNs: 9781439806678; 1439806675
• Related ISBNs: 9781439806654; 1439806659
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.