11. Food analysis by HPLC. (2013) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food analysis laboratory manual. (2017) Editors: Nielsen, S. Suzanne Record Type: Book Extent: 1 online resource (xi, 249 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Food analysis. (2017) Editors: Nielsen, S. Suzanne Record Type: Book Extent: 1 online resource (xx, 649 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Food composition and analysis : methods and strategies /: methods and strategies. ([2014]) Editors: Haghi, A. K; Carvajal-Millan, Elizabeth Record Type: Book Extent: 1 online resource (xviii, 406 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Food immunoassay. ([2019]) Authors: Xu, Chuanlai; Kuang, Hua; Xu, Liguang Record Type: Book Extent: 1 online resource (371 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Food nanotechnology : principles and applications /: principles and applications. ([2019]) Editors: Anandharamakrishnan, C; Parthasarathi, S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Food plant sanitation : design, maintenance, and good manufacturing practices /: design, maintenance, and good manufacturing practices. (2013) Authors: Cramer, Michael M Record Type: Book Extent: 1 online resource (297 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Food science : research and technology /: research and technology. (©2012) Other Names: Haghi, A. K Record Type: Book Extent: 1 online resource (x, 131 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Food texture : instrumental and sensory measurement /: instrumental and sensory measurement. (2017) Other Names: Moskowitz, Howard R Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Food toxicants analysis : techniques, strategies and developments /: techniques, strategies and developments. (2007) Other Names: Picó, Yolanda Record Type: Book Extent: 1 online resource (786 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗