1. Control of foodborne microorganisms. ([2001]) Editors: Juneja, Vijay K, 1956-; Sofos, John N Record Type: Book Extent: 1 online resource (544 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food microbiology laboratory. (©2005) Other Names: McLandsborough, Lynne Ann Record Type: Book Extent: 1 online resource (179 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of microbiological media for the examination of food. (2006) Other Names: Atlas, Ronald M, 1946- Record Type: Book Extent: 1 online resource (464 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial food contamination. (2001) Other Names: Wilson, Charles L; Droby, Samir Record Type: Book Extent: 1 online resource (290 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial safety of minimally processed foods. (©2003) Other Names: Novak, John S; Sapers, Gerald M; Juneja, Vijay K, 1956- Record Type: Book Extent: 1 online resource (343 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological analysis of food and water : guidelines for quality assurance /: guidelines for quality assurance. (1999) Other Names: Lightfoot, N. F (Nigel F.), 1945-; Maier, E. A Record Type: Book Extent: 1 online resource (xviii, 266 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling microbial responses in foods. (©2004) Other Names: McKellar, Robin C, 1949-; Lu, Xuewen Record Type: Book Extent: 1 online resource (343 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗