Modeling microbial responses in foods. (©2004)
- Record Type:
- Book
- Title:
- Modeling microbial responses in foods. (©2004)
- Main Title:
- Modeling microbial responses in foods
- Further Information:
- Note: Edited by Robin C. McKellar, Xuewen Lu.
- Other Names:
- McKellar, Robin C, 1949-
Lu, Xuewen - Contents:
- EXPERIMENTAL DESIGN AND DATA COLLECTION, M. Rasch; Experimental Design; Data Collection; Conclusion; References; ; PRIMARY MODELS, R.C. McKellar and X. Lu; Growth Models; Survival Models; References; ; SECONDARY MODELS, T. Ross and P. Dalgaard; Introduction; Secondary Models for Growth Rate and Lag Time; Secondary Models for Inactivation; Probability Models; Characterization of Environmental Parameters Affecting Microbial Kinetics in Food; References; ; MODEL FITTING AND UNCERTAINTY, D.A. Ratkowsky; Overview; Model Fitting; Uncertainty in Lag Times, Generation Times, and Its Consequences; Epilogue; Appendix; References; ; CHALLENGE OF FOOD AND THE ENVIRONMENT, T. Brocklehurst; Role of Food Heterogeneity; Modeling the Food Environment; Hurdle Concept; Competition with Other Microorganisms; Adaptation and Injury; Validation in Foods; References; ; SOFTWARE PROGRAMS TO INCREASE THE UTILITY OF PREDICTIVE MICROBIOLOGY INFORMATION, M. Tamplin, J. Baranyi, and G. Paoli; Introduction; Model Interfaces; Databases; Expert Systems; Conclusions; References; ; MODELING MICROBIAL DYNAMICS UNDER TIME-VARYING CONDITIONS, K. Bernaerts, E. Dens, K. Vereecken, A. Geeraerd, F. Devlieghere, J. Debevere, and J.F. Van Impe; Introduction; General Dynamic Modeling Methodology; Example I: Individual-Based Modeling of Microbial Lag; Example II. Modeling Microbial Interaction with Product Inhibition; Conclusions; Acknowledgments; References; ; PREDICTIVE MICROBIOLOGY IN QUANTITATIVE RISK ASSESSMENT,EXPERIMENTAL DESIGN AND DATA COLLECTION, M. Rasch; Experimental Design; Data Collection; Conclusion; References; ; PRIMARY MODELS, R.C. McKellar and X. Lu; Growth Models; Survival Models; References; ; SECONDARY MODELS, T. Ross and P. Dalgaard; Introduction; Secondary Models for Growth Rate and Lag Time; Secondary Models for Inactivation; Probability Models; Characterization of Environmental Parameters Affecting Microbial Kinetics in Food; References; ; MODEL FITTING AND UNCERTAINTY, D.A. Ratkowsky; Overview; Model Fitting; Uncertainty in Lag Times, Generation Times, and Its Consequences; Epilogue; Appendix; References; ; CHALLENGE OF FOOD AND THE ENVIRONMENT, T. Brocklehurst; Role of Food Heterogeneity; Modeling the Food Environment; Hurdle Concept; Competition with Other Microorganisms; Adaptation and Injury; Validation in Foods; References; ; SOFTWARE PROGRAMS TO INCREASE THE UTILITY OF PREDICTIVE MICROBIOLOGY INFORMATION, M. Tamplin, J. Baranyi, and G. Paoli; Introduction; Model Interfaces; Databases; Expert Systems; Conclusions; References; ; MODELING MICROBIAL DYNAMICS UNDER TIME-VARYING CONDITIONS, K. Bernaerts, E. Dens, K. Vereecken, A. Geeraerd, F. Devlieghere, J. Debevere, and J.F. Van Impe; Introduction; General Dynamic Modeling Methodology; Example I: Individual-Based Modeling of Microbial Lag; Example II. Modeling Microbial Interaction with Product Inhibition; Conclusions; Acknowledgments; References; ; PREDICTIVE MICROBIOLOGY IN QUANTITATIVE RISK ASSESSMENT, A.M. Lammerding and R.C. McKellar; Introduction; Assessing Microbial Risks; Role of Predictive Microbiology in QRA; Scope of Risk Assessments; Process Risk Modeling; Examples of Risk Modeling; Modifying Risk: Concentration vs. Prevalence; What is the Right Model to Use?; Future Directions; Conclusions; References; ; MODELING THE HISTORY EFFECT ON MICROBIAL GROWTH AND SURVIVAL: DETERMINISTIC AND STOCHASTIC APPROACHES, J. Baranyi and C. Pin; Introduction; Modeling the History Effect at Population Level (Deterministic Modeling); Modeling the History Effect at Single-Cell Level (Stochastic Modeling); Concluding Remarks; Acknowledgment References; ; MODELS - WHAT COMES AFTER THE NEXT GENERATION? D.W. Schaffner; Introduction; Cross-Contamination; Inoculum Size Modeling; Cross-Contamination and Inoculum Size; Summary; References; ; PREDICTIVE MYCOLOGY, P. Dantigny; Introduction; Concerns; Mold Specificities; Models; Perspectives; References; ; AN ESSAY ON THE UNREALIZED POTENTIAL OF PREDICTIVE MICROBIOLOGY, T. McMeekin; Introduction; A Short History and the Philosophy of Predictive Microbiology; The Basics of Predictive Modeling; Addressing Concerns in Predictive Modeling; Modeling Fungal Growth; Application of Predictive Microbiology; Concluding Remarks; Acknowledgments; References; Index … (more)
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2004
- Copyright Date:
- 2004
- Extent:
- 1 online resource (343 pages), illustrations
- Subjects:
- 664/.001/579
Food -- Microbiology
TECHNOLOGY & ENGINEERING -- Food Science
Food -- Microbiology
Electronic books - Languages:
- English
- ISBNs:
- 9780849312373
0203503945
9780203503942 - Related ISBNs:
- 084931237X
- Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.167521
- Ingest File:
- 01_040.xml