1. A complete guide to quality in small-scale wine making. (2023) Authors: Considine, J. A; Frankish, Elizabeth Record Type: Book Extent: 1 online resource (260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A quest for quality wine, every time : a guide to root cause analysis /: a guide to root cause analysis. ([2020]) Authors: Steakley, Joyce; Steakley, Bruce Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Concise encyclopedia of science and technology of wine. (2020) Editors: Joshi, V. K, 1955- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grapes and wine. (2022) Editors: Morata, Antonio; Loira, Iris; Gonzalez, Carmen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of enology. The microbiology of wine and vinifications / Volume 1, (2021) Authors: Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard; Lonvaud-Funel, Aline Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Managing wine quality. Oenology and wine quality / Volume 2, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Managing wine quality. Viticulture and wine quality / Volume 1, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The chemistry of wine : stabilization and treatments /: stabilization and treatments. (2021) Authors: Dubourdieu, Denis; Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Routledge handbook of wine and culture. (2022) Editors: Charters, Stephen Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The shape of wine : its packaging evolution /: its packaging evolution. (2018) Authors: Work, Henry Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗