1. Valorization of wine making by-products. (2015) Authors: Bordiga, Matteo Editors: Bordiga, PhD, Matteo Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Wine production and quality. (2016) Authors: Grainger, Keith; Tattersall, Hazel Other Names: Grainger, Keith; Grainger, Keith Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Wine science : principles, practice, perception /: principles, practice, perception. ([2000]) Authors: Jackson, Ron S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The chemistry of wine : stabilization and treatments /: stabilization and treatments. (2021) Authors: Dubourdieu, Denis; Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wine science : the application of science in winemaking /: the application of science in winemaking. (2021) Authors: Goode, Jamie Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Handbook of enology. The microbiology of wine and vinifications / Volume 1, (2021) Authors: Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard; Lonvaud-Funel, Aline Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The shape of wine : its packaging evolution /: its packaging evolution. (2018) Authors: Work, Henry Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wine science : principles and applications /: principles and applications. (2019) Authors: Jackson, Ron S Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour), maps (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Concise encyclopedia of science and technology of wine. (2020) Editors: Joshi, V. K, 1955- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Managing wine quality. Viticulture and wine quality / Volume 1, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗