A complete guide to quality in small-scale wine making. (2023)

• Record Type: Book
• Further Information: Note: John Anthony Considine, Elizabeth Frankish.
• Authors: Considine, J. A; Frankish, Elizabeth
• Contents: 1. Introduction to the Wine Making Process; 2. The Human Interactions; 3. Wine Composition and Chemistry; 4. Quality Assurance, Systems and Safety, and their Cultural Drivers; 5. Wine Production Processes; 6. Wine Microbiology and Methods; 7. Fruit Composition, Quality and Harvest Protocols; 8. Winemaking Protocols; 9. Analytical Principals; 10. Experiments for the Winemaker; 11. Key Analyses; 12. Analyses for Quality Assurance, Teaching and Research
• Edition: Second edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (260 pages)
• Subjects: 663.2; Wine and wine making -- Quality control; Wine and wine making -- Chemistry
• Languages: English
• ISBNs: 9780323992886
• Related ISBNs: 9780323992879
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.