The Routledge handbook of wine and culture. (2022)

• Record Type: Book
• Further Information: Note: Edited by Steve Charters [and six others].
• Editors: Charters, Stephen
• Contents: Introduction Tim Unwin Part I- Context: Disciplinary Perspectives On Wine And Culture Chapter 1- Anthropology, Wine and Culture Marion Demossier and Clelia Viecelli Chapter 2- Business, Wine and Culture Steve Charters Chapter 3- Economics, Wine and Culture Denton Marks Chapter 4- Geography, Wine and Culture Tim Unwin Chapter 5- History, Wine and Culture Graham Harding Chapter 6- Sociology, Wine and Culture Jennifer Smith Maguire Chapter 7- Text, Wine and Culture Jacqueline Dutton Part II- Production and Place Chapter 8- Cultures of Terroir Tim Unwin Chapter 9- Sites and Sights of Production: Spaces and Performances of Winemaking John Overton Chapter 10- Wine Islands: Colonial Cultures of the Vine Jacqueline Dutton Chapter 11- Expressing Sense of Place and Terroir through Wine to Tourism Encounters: Antipodal Reflections from France to New Zealand Rory Hill and Joanna Fountain Chapter 12- Wine, Culture and Environment: A Study of the Sierra (Nevada) Foothills American Viticultural Area Michele Tobias and Colleen Myles Chapter 13- Making Wine, Making Home William Skinner Chapter 14- Climats and the Crafting of Heritage Value in Burgundy Terroir Marion Demossier Chapter 15- Wine, Deep in the Heart of Texas Colleen Myles, Kourtney Collins and Christi Townsend Part III- Intermediation and Consumption Chapter 16- Characters of Wine: The Cultural Meanings of Typefaces and Fonts in Wine Labels Franck Celhay Chapter 17- Making the Right Impression: Irish Wine Culture c.1700 to Present Charles Ludington and Graham Harding Chapter 18- Wine as part of Polish Identity in Early Modern Times. Constructing Wine Culture in Non-Wine Countries Dorata Dias-Lewandoska Chapter 19- The Shape of Luxury: Three Centuries of the Champagne Glass in British Material Culture Graham Harding Chapter 20- ‘For Us as Experimentalists’: An Australian Case Study of Scientific Values in the 19th Century New World Winegrowing Julie MacIntyre Chapter 21- Tasting as Expertise: Scientific Agronomists and Sommeliers in France in the First Half of the Twentieth Century Sénia Fedoul Chapter 22- Wine Writing as Lifestyle Writing: Communicating Taste and Constructing Lifestyle in the Saturday Times Wine Column Ana Tominc and Nikki Welch Chapter 23- Some Practical Economics of Selling Wine as a Cultural Good Ben Christiansen and Denton Marks Chapter 24- Champagne: A Global Symbol of Contemporary Consumer Culture Joonas Rokka Part IV: Belief and Representation Chapter 25- Wine and Religion Part I: Antiquity to 1700 Mack P. Holt Chapter 26- Wine and Religion Part II: 1700 to the Present Rod Philips Chapter 27- Wine as Metaphor Azelina Jaboulet-Vercherre Chapter 28- New World Wine and the Evolution of Universal, Vernacular, Metro-Rural, and Indigenous Idylls Peter Howland Chapter 29- Narratives of Science and Culture in Winemaking Ian Malcolm Taplin Chapter 30- Applying Fashion Theory to Wine: A Production of Culture Example Richard Mitchell Chapter 31- Spending, Taste and Knowledge: Logics of Connoisseurship and Good Taste in the Age of Cultural Democratisation Sarah Cappeliez Part V: Power and Contestation Chapter 32- Competing and Complementary Utopias: Toward an Understanding of Entangled Wine Ideals Jacqueline Dutton and Peter Howland Chapter 33- Threats of Pleasure and Chaos: Wine and Gendered Social Order Anna-Mari Almila and David Inglis Chapter 34- Women in Wine…Occasionally: Gender Roles in the Wine Industry Florine Livat and Clara Jaffré Chapter 35- Sustainable Wine: The Discursive Production of Sustainability in the Wine Field Gianmarco Navarini and Lorenzo Domaneschi Chapter 36- The Triumph of the Holy Trinity: Terroir, Typicity, and Quality Anchoring the AOC Model in the Second Half of the 20th Century Olivier Jacquet Chapter 37- What can Winemakers’ Business Models Tell Us About the Cultural Traits of Wine Regions? A Comparative Analysis Jean-Guillaume Ditter, Paul Muller and Corinne Tanguy Chapter 38- Repudiation Not Withstanding: Critics and the Case for Hybrid Grape Wines Connor Fitzmaurice Chapter 39- If It’s Famous, It Must Be Good: The Social Construction of Brand Value in the US Wine Market Gregory Carpenter & Ashlee Humphreys Part VI: Change and the Future Chapter 40- The Internationalization of Winegrape Varieties and its Implication for Terroir-Based Cultural Assets Kym Anderson and Signe Nelgen Chapter 41- Cultural Heritage and Migration in the Wine World Chantal Crenn Chapter 42- The China Wine Market: How Wine is Gaining Cultural Value in Chinese Culture Justin Cohen, Larry Lockshin, Armando Corsi, Johan Bruwer, Carl Driesener, & Richard Lee Chapter 43- Beyond White: On Wine and Ethnicity David Inglis and Hang Kei Ho Chapter 44- Climate or Technical Change in Wine? Confronting Climatologists’ and Wine-Growers’ Analyses Geneviève Teil Chapter 45- Winegrowing, Climate Change, and a Case for Biodynamic Viticulture Robert Swinburn ; Conclusion Graham Harding, Steve Charters and Jennifer Smith Maguire
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 663.2; Wine and wine making; Wine industry
• Languages: English
• ISBNs: 9781000533958; 9781000533910; 9781003034711
• Related ISBNs: 9780367472900
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.