1. Production and management of beverages. The science of beverages / Volume 1, (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Processing and sustainability of beverages. The science of beverages / Volume 2, (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Volatile compounds formation in specialty beverages. (2021) Editors: Richter Reis, Felipe; Eleutério dos Santos, Caroline Mongruel Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ethnic fermented foods and beverages of India : science history and culture /: science history and culture. (2020) Other Names: Tamang, Jyoti Prakash Record Type: Book Extent: 1 online resource (687 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biotechnological progress and beverage consumption. The science of beverages / Volume 19, (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanoengineering in the beverage industry. The science of beverages / Volume 20, (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non-alcoholic beverages. (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Natural beverages. (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Value-added ingredients and enrichments of beverages. (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preservatives and preservation approaches in beverages. The science of beverages / Volume 15, (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗