Biotechnological progress and beverage consumption. The science of beverages / Volume 19, (2019)

• Record Type: Book
• Other Titles: Science of beverages
• Further Information: Note: Edited by Alexandru Grumezescu, Alina-Maria Holban.
• Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria
• Contents: 1. Biotechnological Interventions in Beverage Production; 2. Emerging Technologies for the improvement of bioactive concentration in functional beverages; 3. Immobilized ß-galactosidases for improved synthesis of short-chain galacto-oligosaccharides; 4. Biotechnological approaches for tea improvement; 5. Biotechnological tools in the production of functional cereal-based beverages; 6. Role of Encapsulation in Functional Beverages; 7. Tavern or Coyol Wine a Beverage from Palm Sap with Biotechnological Potential; 8. Biotechnology of Flavored or Special Wines; 9. Antioxidant activity of polyphenols extracted from hop used in craft beer; 10. Challenges in the production line of new generation balsamic vinegars; 11. Immobilized Cell Bioreactors in Fermented Beverge Production: Desgin And Modelling; 12. Fermentative bioprocesses; 13. Green technological fermentation for probioticated beverages for health enhancement; 14. Footprint of non-conventional yeasts and their contribution in alcoholic fermentations; 15. Isolation, selection and identification techniques for non-Saccharomyces yeasts of oenological interest
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 663; Beverage industry -- Technological innovations; Beverage processing plants -- Technological innovations
• Languages: English
• ISBNs: 9780128172858
• Related ISBNs: 9780128166789
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.