Non-alcoholic beverages. (2019)

• Record Type: Book
• Other Titles: Science of beverages
• Further Information: Note: Edited by Alexandru Grumezescu, Alina-Maria Holban.
• Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria
• Contents: 1. Tea, the "Ambrosia" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences; 2. Essential Element Contents of Turkish Black Tea; 3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life; 4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China; 5. Development of Mixed Beverages Based on Tropical Fruits; 6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap; 7. Kefir-Type Drinks from Whey; 8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice; 9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content; 10. Kombucha: A Promising Functional Beverage Prepared from Tea; 11. Engineered Soybean-Based Beverages and Their Impact on Human Health; 12. Potential Health Benefits of Fruit and Vegetable Beverage; 13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages; 14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages; 15. Functional and Traditional Nonalcoholic Beverages in Turkey
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 663; Beverages
• Languages: English
• ISBNs: 9780128157022
• Related ISBNs: 9780128152706
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.