1. Principles and applications of fermentation technology. (2018) Editors: Kuila, Arindam; Sharma, Vinay Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbial fermentation and enzyme technology. (2020) Editors: Thatoi, H. N; Mohapatra, Pradeep K. Das; Mohapatra, Sonali; Mondal, Keshab C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Theory and design of fermentation processes. (2021) Authors: Dionisi, Davide Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advanced fermentation and cell technology. (2020) Authors: Lee, Byong H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New advances on fermentation processes. (2020) Editors: Martinez-Espinosa, Rosa María Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Solid state fermentation for foods and beverages. ([2014]) Editors: Chen, Jian, 1962-; Zhu, Yang, 1955- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Computer control of fermentation processes. (2020) Authors: Omstead, Daniel R Editors: Omstead, Daniel R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solid state fermentation : research and industrial applications /: research and industrial applications. (2019) Editors: Steudler, Susanne; Werner, Anett; Cheng, Jay J Other Names: Steudler, Susanne contributor.; Werner, Anett contributor.; Alnoch, R. C (Robson Carlos) contributor. Record Type: Book Extent: 1 online resource (172 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Innovations in fermentation and phytopharmaceutical technologies. (2022) Editors: Thatoi, H. N; Mohapatra, Sonali; Kumar Das, Swagat Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗