Solid state fermentation for foods and beverages. ([2014])

• Record Type: Book
• Further Information: Note: Edited by Jian Chen, Yang Zhu.
• Editors: Chen, Jian, 1962-; Zhu, Yang, 1955-
• Contents: Chapter 1. History and development of solid-state fermentation / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 2. Bioreactors of solid-state fermentation / Ganrong Xu and Bobo Zhang -- chapter 3. Process engineering of solid-state fermentation / Long Liu -- chapter 4. History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 5. Solid-state fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid-state fermented soybean / YongQiang Cheng and BeiZhong Han -- chapter 7. Fermented vegetables / Fang Fang -- chapter 8. Solid-state fermented condiments and pigments / Ganrong Xu and Bobo Zhang -- chapter 9. Solid-state fermented alcoholic beverages / Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang -- chapter 10. Solid-state food fermentation and sustainable development / Xiaoming Liu and Peng Zhou.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource, illustrations
• Subjects: 660.28449; Solid-state fermentation; SCIENCE -- Chemistry -- Industrial & Technical; TECHNOLOGY & ENGINEERING -- Chemical & Biochemical; Solid-state fermentation; Solid-state fermentation; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439844977; 1439844976; 9781466541726; 1466541725
• Related ISBNs: 9781439844960; 1439844968
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.