1. 101 brilliant baking ideas. (2009) Editors: Ratcliffe, Janine Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A baker's field guide to doughnuts : more than 60 warm and fresh homemade treats /: more than 60 warm and fresh homemade treats. (2012) Other Names: Wilson, Dede Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Baked doughnuts for everyone : from sweet to savory to everything in between, 101 delicious recipes, all gluten-free /: from sweet to savory to everything in between, 101 delicious recipes, all gluten-free. (2013) Other Names: McLaughlin, Ashley Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more! /: make breads, muffins, cookies, pies, pizza dough, and more!. (2015) Other Names: Brooks, Leah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Batters and breadings in food processing. (©2011) Other Names: Kulp, Karel Record Type: Book Extent: 1 online resource (ix, 338 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beer bread : brew-infused breads, rolls, biscuits, muffins, and more /: brew-infused breads, rolls, biscuits, muffins, and more. (2020) Authors: Rice, Lori Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bliss on toast : 75 simple recipes /: 75 simple recipes. (2022) Authors: Leith, Prue Other Names: Haarala Hamilton (Firm), photographer. Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Great british bakes : forgotten treasures for modern bakers /: forgotten treasures for modern bakers. (2013) Other Names: Boermans, Mary-Anne Record Type: Book Extent: 1 online resource (352 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How to avoid a soggy bottom : and other secrets to achieving a good bake /: and other secrets to achieving a good bake. (2013) Authors: (Food historian), Baker, Gerard Record Type: Book Extent: 1 online resource (222 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mother earth news : bread : our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more /: bread : our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more. (2015) Editors: Will, Karen K Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗