Batters and breadings in food processing. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Karel Kulp [and three others].
• Other Names: Kulp, Karel
• Edition: 2nd ed
• Publisher Details: St. Paul, Minn : AACC International
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (ix, 338 pages), illustrations
• Subjects: 641.81/5; Batters (Food); Breading; Food industry and trade; COOKING -- General; Batters (Food); Breading; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 0128104503; 9780128104507
• Related ISBNs: 1891127713; 9781891127717
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.