1. Berber & Q. (2018) Authors: Katz, Josh Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fire & smoke : get grilling with 120 delicious barbecue recipes /: get grilling with 120 delicious barbecue recipes. (2018) Authors: (Chef), Harris, Rich Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flavor x fire : recipes and techniques for bigger, bolder BBQ and grilling /: recipes and techniques for bigger, bolder BBQ and grilling. (2022) Authors: Wolf, Derek Other Names: Raichlen, Steven writer of foreword. Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Go Kamado : grill, smoke, bake, roast--more than 100 recipes for your ceramic grill /: grill, smoke, bake, roast--more than 100 recipes for your ceramic grill. ([2018]) Authors: Boston, J. J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kebabs : 75 spectacular recipes for grilling /: 75 spectacular recipes for grilling. ([2017]) Authors: Riches, Derrick; Baksh, Sabrina Record Type: Book Extent: 1 online resource (147 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced /: smoked, grilled, roasted, and sauced. ([2022]) Authors: Abdoo, Matt; McBride, Shane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced /: smoked, grilled, roasted, and sauced. ([2022]) Authors: Abdoo, Matt; McBride, Shane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Real southern barbecue : constructing authenticity in southern food culture /: constructing authenticity in southern food culture. (2019) Authors: Byrd, Kaitland M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Skewered. (2021) Authors: Bawdon, Marcus Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Smokin' : recipes for smoking ribs, salmon, chicken, mozzarella, and more, with your stovetop smoker /: recipes for smoking ribs, salmon, chicken, mozzarella, and more, with your stovetop smoker. ([2004]) Other Names: Styler, Christopher Record Type: Book Extent: 1 online resource (viii, 246 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗