Real southern barbecue : constructing authenticity in southern food culture /: constructing authenticity in southern food culture. (2019)

• Record Type: Book
• Further Information: Note: Kaitland M. Byrd.
• Authors: Byrd, Kaitland M
• Contents: 1: Eating Authentic Food: Producing and Consuming Authenticity in Food Culture ; ; 2: The Meaning of Barbecue: The Role of Place, Style, and Tradition ; ; 3: Beyond the Meat and Sauce: Barbecue as a Healthy Food Option ; ; 4: Real Barbecue Restaurant Have Smoke: The Impact of Environmental Concerns on Barbecue Techniques ; ; 5: Family, Commercialization, and Community Dynamics: The Future of Barbecue ; ; 6: The New Taste: Failed Authenticity and Changing Taste in Food Culture ; ; Appendix: Oral History Participants ; ; References
• Publisher Details: Lanham : Lexington Books
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.76; Barbecuing; Barbecuing -- Southern States; Cooking, American -- Southern style
• Languages: English
• ISBNs: 9781498593366
• Related ISBNs: 9781498593359
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.