Real southern barbecue : constructing authenticity in southern food culture /: constructing authenticity in southern food culture. (2019)
- Record Type:
- Book
- Title:
- Real southern barbecue : constructing authenticity in southern food culture /: constructing authenticity in southern food culture. (2019)
- Main Title:
- Real southern barbecue : constructing authenticity in southern food culture
- Further Information:
- Note: Kaitland M. Byrd.
- Authors:
- Byrd, Kaitland M
- Contents:
- 1: Eating Authentic Food: Producing and Consuming Authenticity in Food Culture ; ; 2: The Meaning of Barbecue: The Role of Place, Style, and Tradition ; ; 3: Beyond the Meat and Sauce: Barbecue as a Healthy Food Option ; ; 4: Real Barbecue Restaurant Have Smoke: The Impact of Environmental Concerns on Barbecue Techniques ; ; 5: Family, Commercialization, and Community Dynamics: The Future of Barbecue ; ; 6: The New Taste: Failed Authenticity and Changing Taste in Food Culture ; ; Appendix: Oral History Participants ; ; References
- Publisher Details:
- Lanham : Lexington Books
- Publication Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 641.76
Barbecuing
Barbecuing -- Southern States
Cooking, American -- Southern style - Languages:
- English
- ISBNs:
- 9781498593366
- Related ISBNs:
- 9781498593359
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.435859
- Ingest File:
- 02_556.xml