1. My kind of cooking. (2011) Authors: Sargeant, Mark Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How to make your own sausages. (2015) Authors: Peacock, Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Hairy Bikers' meat feasts. (2015) Authors: King, Si; Myers, Dave, 1967- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mincespiration! : over 100 budget-friendly, quick and easy family meals with mince /: over 100 budget-friendly, quick and easy family meals with mince. (2013) Other Names: (Cook), Edwards, Dean Record Type: Book Extent: 1 online resource (203 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tom Kitchin's meat & game. (2017) Authors: Kitchin, Tom Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021) Authors: Ballard, Miranda Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The pigs in blankets cookbook : 50 jolly recipes (and not just for Christmas) /: 50 jolly recipes (and not just for Christmas). (2022) Authors: Hog, The Jolly Other Names: Jolly Hog, issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The meat cookbook : know the cuts, master the skills, over 250 recipes /: know the cuts, master the skills, over 250 recipes. (2021) Authors: Fletcher, Nichola, 1951- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Charcuterie for dummies. ([2020]) Authors: Lafay, Mark Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗