1. Carneval : a celebration of meat cookery in 100 stunning recipes /: a celebration of meat cookery in 100 stunning recipes. (2016) Authors: Eastwood, Harry Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Charcuterie for dummies. ([2020]) Authors: Lafay, Mark Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021) Authors: Ballard, Miranda Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How to make your own sausages. (2015) Authors: Peacock, Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mincespiration! : over 100 budget-friendly, quick and easy family meals with mince /: over 100 budget-friendly, quick and easy family meals with mince. (2013) Other Names: (Cook), Edwards, Dean Record Type: Book Extent: 1 online resource (203 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mrs Beeton classic meat dishes. (2012) Authors: Mrs, Beeton (Isabella Mary), 1836-1865; (Food historian), Baker, Gerard Other Names: Mrs, Beeton (Isabella Mary), 1836-1865 Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. My kind of cooking. (2011) Authors: Sargeant, Mark Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pipers farm the sustainable meat cookbook : recipes & wisdom for considered carnivores /: recipes & wisdom for considered carnivores. (2022) Authors: Allen, Abby; Lovell, Rachel E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗