1. 365 more ways to cook chicken. (©1996) Other Names: Barnard, Melanie Record Type: Book Extent: 1 online resource (278 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chef's guide to charcuterie. (2013) Other Names: Brevery, Jacques Record Type: Book Extent: 1 online resource (xx, 267 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between /: around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between. (2015) Authors: Myers, Adeline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Home butchering handbook. (2013) Authors: Waldron, Jamie; England, Angela Record Type: Book Extent: 1 online resource (xii, 274 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home /: recipes and techniques to grind, stuff, and twist artisanal sausage at home. (2016) Authors: Carter, Chris; Peisker, James Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters. (2012) Other Names: Green, Aliza; Legato, Steve illustrator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The sausage-making cookbook. ([2018]) Authors: Predika, Jerry Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗