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The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters. (2012)
Record Type:
Book
Title:
The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters. (2012)
Main Title:
The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters
Further Information:
Note: Aliza Green ; with photography by Steve Legato.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.