1. Chez Panisse vegetables. ([1996]) Authors: Waters, Alice Record Type: Book Extent: 1 online resource (xx, 344 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes /: a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes. (2012) Other Names: Wright, Clifford A Record Type: Book Extent: 1 online resource (xxviii, 388 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nourishing Noodles. (2016) Other Names: Anca, Chris Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /: how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads. (2017) Authors: Chesman, Andrea Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The roasted vegetable. ([2002]) Other Names: Chesman, Andrea Record Type: Book Extent: 1 online resource (230 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. V Street : 100 globe-hopping plates on the cutting edge of vegetable cooking /: 100 globe-hopping plates on the cutting edge of vegetable cooking. ([2016]) Authors: Landau, Rich, 1967-; Jacoby, Kate, 1980- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗