1. A taste of the sun. (2011) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (118 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018) Other Names: Bourdain, Anthony; Meirelles, Jose de; Lajaunie, Philippe Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bistro : classic French dishes to cook and enjoy at home /: classic French dishes to cook and enjoy at home. (2020) Authors: Hutton, Laura Washburn Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bistro : classic French dishes to cook and enjoy at home /: classic French dishes to cook and enjoy at home. (2020) Authors: Hutton, Laura Washburn Other Names: Brigdale, Martin photographer. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cook like a local in France : how to shop, cook, and eat as the French do /: how to shop, cook, and eat as the French do. ([2019]) Authors: (Travel writer), Martin, Lynne; Scarborough, Deborah Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cooking in the South of France. (2019) Authors: Öchsner, Marcia Other Names: Ãchsner, Marcia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. French country cooking. (1966) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. French grill : 125 refined & rustic recipes /: 125 refined & rustic recipes. ([2018]) Authors: Loomis, Susan Herrmann Record Type: Book Extent: 1 online resource (288 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. French provincial cooking. (2011) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (524 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Frontières : food and cooking from the French borderlands /: food and cooking from the French borderlands. (2023) Authors: Jackson, Alex Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗