French country cooking. (1966)
- Record Type:
- Book
- Title:
- French country cooking. (1966)
- Main Title:
- French country cooking
- Further Information:
- Note: By Elizabeth David.
- Other Names:
- David, Elizabeth, 1913-1992
- Contents:
- Preface 1: Preface to Second Edition (Revised) Introduction: Introduction Preface 2: Table of Equivalent Gas and Electric Oven Temperatures Part 1: Batterie de Cuisine 1: Wine in the Kitchen 2: The Menu Part 2: Soups Part 3: Fish Part 4: Eggs Part 5: Luncheon, Supper and Family Dishes 1: Stuffed Cabbage Dishes Part 6: Meat Part 7: Poultry Part 8: Game Part 9: Vegetables 1: Salads Part 10: Sweets Part 11: Sauces Part 12: Preserves Acknowledgements: Acknowledgements
- Publisher Details:
- London : Penguin
- Publication Date:
- 2011
- Extent:
- 1 online resource (208 pages)
- Subjects:
- 641.5944
Cooking, French
Cooking, French
Electronic books - Languages:
- English
- ISBNs:
- 9780141908366
9781405917353
1405917350 - Related ISBNs:
- 014190836X
- Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.185972
- Ingest File:
- 01_128.xml