1. The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your garden's goodness /: how to can, freeze, dehydrate, and ferment your garden's goodness. (2019) Authors: Accetta-Scott, Ann Record Type: Book Extent: 1 online resource (264 pages), (258 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats /: foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats. ([2019]) Authors: Meredith, Leda Record Type: Book Extent: 1 online resource (264 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modern pressure canning : recipes and techniques for today's home canner /: recipes and techniques for today's home canner. (2018) Authors: Jeanroy, Amelia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The fresh girl's guide to easy canning and preserving ; with step-by-step DVD. (2010) Other Names: Micka, Ana, 1969- Record Type: Book Extent: 1 online resource (128 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market /: 300 flavor-packed recipes for all kinds of produce from garden or market. ([2016]) Authors: Ziedrich, Linda Record Type: Book Extent: 1 online resource (xiii, 466 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. (2016) Authors: Giles, Autumn, 1984- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more. (2013) Other Names: Duffy, Allison Carroll Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗