Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats /: foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats. ([2019])

• Record Type: Book
• Further Information: Note: Leda Meredith.
• Authors: Meredith, Leda
• Contents: Introduction: why pickle? -- What makes pickling safe? -- Gear and ingredients -- Sassy sour pickles -- Refrigerator pickles -- Sweet and sour pickles -- Some like it hot -- Pickled fruit -- Pickled cheese, eggs, fish, and meat -- Pickled nuts, seeds, grains, and beans -- Pickled herbs -- Something for nothing -- Troubleshooting.
• Publisher Details: New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource (264 pages), color illustrations
• Subjects: 641.4/2; Canning and preserving; Food -- Preservation; Pickles; Canning and preserving; Food -- Preservation; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781682681794; 1682681793
• Related ISBNs: 9781682681787; 1682681785
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.