1. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable production of pig meat. Safety, quality and sustainability / Volume 1, (2017) Editors: Mathew, Alan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Big pig, little pig : a tale of two pigs in France /: a tale of two pigs in France. (2017) Authors: Yallop, Jacqueline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Get started in pig keeping. (2019) Authors: York, Tony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How to raise pigs : everything you need to know : breed guide & selection, proper care & healthy feeding, building facilities and fencing, showing advice /: everything you need to know : breed guide & selection, proper care & healthy feeding, building facilities and fencing, showing advice. (2008) Other Names: Hasheider, Philip, 1951-; National FFA Organization. Record Type: Book Extent: 1 online resource (191 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Keeping pigs : a practical guide for smallholders /: a practical guide for smallholders. (2023) Authors: Scott, Claire; Adams, James; Siviter, Peter Record Type: Book Extent: 1 online resource (224 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modern pig production technology : a practical guide to profit /: a practical guide to profit. (2011) Other Names: Gadd, John Record Type: Book Extent: 1 online resource (612 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimising pig herd health and production. (2022) Editors: Maes, Dominiek; Segalés, Joaquim Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pig/Pork : Archaeology, Zoology and Edibility /: Archaeology, Zoology and Edibility. (2017) Authors: Spry-Marqués, Pía Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗