1. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The unexpected genius of pigs. (2018) Authors: Whyman, Matt Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pig/Pork : Archaeology, Zoology and Edibility /: Archaeology, Zoology and Edibility. (2017) Authors: Spry-Marqués, Pía Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Understanding the behaviour and improving the welfare of pigs. (2020) Editors: Edwards, Sandra (Sandra Ann), 1954- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimising pig herd health and production. (2022) Editors: Maes, Dominiek; Segalés, Joaquim Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Swine production and management. (2020) Authors: Abraham, John Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The illustrated guide to pigs : how to choose them - how to keep them /: how to choose them - how to keep them. (2013) Other Names: Lewis, Celia Record Type: Book Extent: 1 online resource (1 page) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Big pig, little pig : a tale of two pigs in France /: a tale of two pigs in France. (2017) Authors: Yallop, Jacqueline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modern pig production technology : a practical guide to profit /: a practical guide to profit. (2011) Other Names: Gadd, John Record Type: Book Extent: 1 online resource (612 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗