1. Advances in food and nutrition research. The latest research and development of minerals in human nutrition / Volume 96, (2021) Editors: Eskin, N. A. M (Neason Akivah Michael) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Trace minerals in foods. (2020) Authors: Smith, K Editors: Smith, Kenneth Thomas, 1949- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioenhancement and fortification of foods for a healthy diet. (2022) Editors: Paredes-Lopez, Octavio; Shevchenko, Oleksandr; Stabnikov, Viktor; Ivanov, Volodymyr Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Molecular, genetic, and nutritional aspects of major and trace minerals. (2016) Editors: Collins, James F Record Type: Book Extent: 1 online resource (576 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗