Advances in food and nutrition research. The latest research and development of minerals in human nutrition / Volume 96, (2021)

• Record Type: Book
• Other Titles: The latest research and development of minerals in human nutrition
• Further Information: Note: Edited by Michael Eskin.
• Editors: Eskin, N. A. M (Neason Akivah Michael)
• Contents: 1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer Denise K. Daley and Semone B. Myrie 2. The emerging role of phosphorus in human health Ranjana P. Bird and N.A. Michael Eskin 3. Potassium McLean, Rachael Mira and Wang, Nan Xin 4 Nutrition and sulphur Stephen C. Mitchell 5. Sodium: What is the right amount? Erin Goldberg and Michel Aliani 6 Magnesium: The recent research and developments Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar 7. Iron Susan Fairweather-Tait and Paul Sharp 8. Zinc Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov 9. Copper nutrition and biochemistry and human (patho)physiology James F. Collins 10. Iodine nutrition: Disorders. Monitoring and policies Jesse Bertinato 11. Selenium Marek Kieliszek
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 613.285; Minerals in human nutrition
• Languages: English
• ISBNs: 9780128231845
• Related ISBNs: 9780128206485
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.