Trace minerals in foods. (2020)

• Record Type: Book
• Further Information: Note: Edited by Kenneth T. Smith.
• Authors: Smith, K
• Editors: Smith, Kenneth Thomas, 1949-
• Contents: Preface -- Contributors -- 1. Problems in Mineral Nutrition: A Global Perspective -- John G. Reinhold -- 2. Minerals: Their Chemistry and Fate in Food -- Fergus M. Clydesdale -- 3. Calcium, Phosphorus, and Fluoride -- Herta Spencer and Lois Kramer -- 4. Magnesium -- Ruth Schwartz -- 5. Iron -- Donald B. Thompson -- 6. Zinc -- Kenneth T. Smith -- 7. Chromium -- Richard A. Anderson -- 8. Iodine 249 -- Jean A. T. Pennington -- 9. Tin and Aluminum -- Janet L. Greger -- 10. Selenium -- April C. Mason -- 11. The Ultratrace Elements -- Forrest H. Nielsen -- 12. Isotopic Tracer Methodology: Potential in Mineral Nutrition -- Connie Weaver -- Index.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 613.285; Trace elements; Food -- Analysis
• Languages: English
• ISBNs: 9781000147094
• Related ISBNs: 9781000103663; 9781000129366; 9781003065920
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.