1. Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 /: proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022. (2022) Editors: Haddout, Soufiane Other Names: International Conference on Food Safety and Environmental Engineering, 4th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Annual report ... (2016) Other Names: Great Britain., Committee on the Microbiological Safety of Food.; Great Britain., Food Standards Agency. Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Annual report ... (2017) Other Names: Great Britain., Committee on the Microbiological Safety of Food.; Great Britain., Food Standards Agency. Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Annual report ... (2018) Other Names: Great Britain., Committee on the Microbiological Safety of Food.; Great Britain., Food Standards Agency. Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Annual report ... (2019) Other Names: Great Britain., Committee on the Microbiological Safety of Food.; Great Britain., Food Standards Agency. Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ensuring global food safety : exploring global harmonization /: exploring global harmonization. (2010) Other Names: Boisrobert, Christine E Record Type: Book Extent: 1 online resource (xx, 452 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ensuring global food safety : exploring global harmonization.: exploring global harmonization. (2021) Editors: Martinovic, Aleksandra; O, Sang-sŏk, 1953-; Lelieveld, H. L. M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /: proceedings of a conference held at Leatherhead Food Research, 20 May 2009. (©2009) Other Names: Emerton, Victoria; Leatherhead International Limited. Record Type: Book Extent: 1 online resource (xviii, 92 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food safety : a roadmap to success /: a roadmap to success. (2016) Authors: Ades, Gary; Leith, Ken; Leith, Patti Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety : basic concepts, recent issues, and future challenges /: basic concepts, recent issues, and future challenges. (2016) Editors: Selamat, Jinap; Iqbal, Shahzad Zafar Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗