Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /: proceedings of a conference held at Leatherhead Food Research, 20 May 2009. (©2009)

• Record Type: Book
• Other Titles: Allergens
• Further Information: Note: Edited by Victoria Emerton.
• Other Names: Emerton, Victoria; Leatherhead International Limited.
• Contents: 1. Development of Allergen Management Thresholds 2. Allergen Management - Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens - The Most Vulnerable Areas of a Food Factory
• Publisher Details: Cambridge : RSC Pub
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (xviii, 92 pages), illustrations
• Subjects: 363.192; Chemistry; Food allergy -- Congresses; Allergens -- Congresses; Food contamination -- Congresses; HEALTH & FITNESS -- Safety; Allergens; Food allergy; Food contamination; Food & beverage technology; Electronic books; Conference papers and proceedings; Electronic books
• Languages: English
• ISBNs: 9781849730730; 1849730733; 9781621981688; 1621981681
• Related ISBNs: 9781905224852; 1905224850
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.