Food safety : basic concepts, recent issues, and future challenges /: basic concepts, recent issues, and future challenges. (2016)

• Record Type: Book
• Further Information: Note: Edited by Jinap Selamat, Shahzad Zafar Iqbal.
• Editors: Selamat, Jinap; Iqbal, Shahzad Zafar
• Contents: Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter 6: Mycotoxins in Food and food products; current status.- Part 3: Future Challenges.- Chapter 7: Food Adulteration and Authenticity.- Chapter 8: Climate change and food safety.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (160 pages)
• Subjects: 363.192; Chemistry; Food -- Safety measures; Food science; Microbiology; Analytical biochemistry; Science -- Biotechnology; Science -- Chemistry -- Analytic; Microbiology (non-medical); Analytical chemistry; Technology & Engineering -- Food Science; Food & beverage technology
• Languages: English
• ISBNs: 9783319392530
• Related ISBNs: 9783319392516
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.