1. Enzymes in fruit and vegetable processing : chemistry and engineering applications /: chemistry and engineering applications. (2010) Other Names: Bayindirli, Alev Record Type: Book Extent: 1 online resource (xiii, 391 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Research methodology in food sciences : integrated theory and practice /: integrated theory and practice. ([2018]) Editors: Mohan, C. O; Carvajal-Millan, Elizabeth; Ravishankar, C. N Record Type: Book Extent: 1 online resource (xviii, 375 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Seed production in oil palm : a manual /: a manual. (2018) Authors: Kelanaputra, Eddy S Record Type: Book Extent: 1 online resource (59 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Spectroscopic methods in food analysis. (2017) Editors: Franca, Adriana S; Nollet, Leo M. L, 1948- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗