Spectroscopic methods in food analysis. (2017)

• Record Type: Book
• Further Information: Note: [edited by] Adriana S. Franca and Leo M.L. Nollet.
• Editors: Franca, Adriana S; Nollet, Leo M. L, 1948-
• Publisher Details: Boca Raton, FL : CRC Press, Taylor & Francis Group
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 664/.07; Food -- Analysis; Food -- Quality; Spectrum analysis; Food -- Analysis; Food -- Quality; Spectrum analysis; TECHNOLOGY & ENGINEERING / Food Science; Food Chemistry; Processing; Chemical Spectroscopy; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781315152769; 1315152762; 9781498754644; 1498754643; 9781351648790; 1351648799
• Related ISBNs: 9781498754613; 1498754619; 1351639277; 1351648799
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.