61. A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models. Issue 10 (20th April 2021) Authors: Xu, Zhen-Jing; Li, Qian; Ding, Lin; Shi, Hao-Hao; Xue, Chang-Hu; Mao, Xiang-Zhao; Wang, Yu-Ming; Zhang, Tian-Tian Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. A comparative study on edible Agaricus mushrooms as functional foods. Issue 6 (10th June 2015) Authors: Glamočlija, Jasmina; Stojković, Dejan; Nikolić, Miloš; Ćirić, Ana; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina Journal: Food & function Issue: Volume 6:Issue 6(2015) Page Start: 1900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities. Issue 10 (30th September 2019) Authors: Zhang, Yu; Chen, Zehong; Huang, Zi; Wu, Zhijing; Xu, Jingya; Wang, Kaiping Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospects. Issue 4 (22nd January 2021) Authors: Ibrahim, Nehal; Moussa, Ashaimaa Y. Journal: Food & function Issue: Volume 12:Issue 4(2021) Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Issue 2 (20th December 2022) Authors: Meng, Yantong; Meng, Qingjia; Li, Chang; Wang, Mengqian; Li, Siqi; Ying, Jian; Zheng, Hao; Bai, Shuqun; Xue, Yong; Shen, Qun Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Issue 6 (9th June 2020) Authors: Hou, Dianzhi; Zhao, Qingyu; Yousaf, Laraib; Chen, Borui; Xue, Yong; Shen, Qun Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis. Issue 8 (5th August 2015) Authors: Han, Seon Su; Hur, Sun Jin; Lee, Si Kyung Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating. Issue 7 (28th June 2018) Authors: Fan, Daming; Li, Lijie; Zhang, Nana; Zhao, Yueliang; Cheng, Ka-Wing; Yan, Bowen; Wang, Qian; Zhao, Jianxin; Wang, Mingfu; Zhang, Hao Journal: Food & function Issue: Volume 9:Issue 7(2018) Page Start: 3853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats. Issue 1 (8th December 2016) Authors: Si, Xu; Zhou, Zhongkai; Strappe, Padraig; Blanchard, Chris Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. Issue 2 (17th December 2015) Authors: Liberal, Ângela; Calhelha, Ricardo C.; Pereira, Carla; Adega, Filomena; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Abreu, Rui M. V.; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗