5351. Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation process. Issue 7 (8th July 2015) Authors: Marambe, Harsha K.; McIntosh, Tara C.; Cheng, Bifang; Wanasundara, Janitha P.D. Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5352. Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion. Issue 11 (17th October 2019) Authors: Liu, Weilin; Liu, Jianhua; Salt, Louise J.; Ridout, Mike J.; Han, Jianzhong; Wilde, Peter J. Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5353. Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces. Issue 1 (13th December 2019) Authors: Iaccarino, Nunzia; Khakimov, Bekzod; Mikkelsen, Mette Skau; Nielsen, Tina Skau; Jensen, Morten Georg; Randazzo, Antonio; Engelsen, Søren Balling Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5354. Structurally diverse triterpenes obtained from the fruits of Ziziphus jujuba Mill. as inflammation inhibitors by NF-κB signaling pathway. Issue 10 (22nd April 2021) Authors: Ruan, Jingya; Sun, Fan; Hao, Mimi; Han, Lifeng; Yu, Haiyang; Lin, Fanyou; Wang, Lijuan; Cao, Guohao; Zhang, Yi; Wang, Tao Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5355. Structure and activity study of tripeptide IRW in TNF-α induced insulin resistant skeletal muscle cells. Issue 7 (22nd March 2022) Authors: Jiang, Xu; Wu, Jianping Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5356. Structure and gelation properties of casein micelles doped with curcumin under acidic conditions. Issue 12 (30th September 2015) Authors: Khanji, Aya N.; Michaux, Florentin; Jasniewski, Jordane; Petit, Jeremy; Lahimer, Emna; Cherif, Mohamed; Salameh, Dominique; Rizk, Toufic; Banon, Sylvie Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5357. Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum. Issue 5 (3rd May 2019) Authors: Cao, Changliang; Zhang, Bin; Li, Chao; Huang, Qiang; Fu, Xiong; Liu, Rui Hai Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5358. Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction. Issue 4 (15th March 2019) Authors: Xu, Wei; Zhao, Xin-Huai Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5359. Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities. Issue 1 (23rd November 2017) Authors: Wu, Fangfang; Zhou, Chunhui; Zhou, Dandan; Ou, Shiyi; Zhang, Xiaoai; Huang, Huihua Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5360. Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Issue 8 (26th July 2016) Authors: van Leusden, P.; den Hartog, G. J. M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L. M. C. Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗