Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities. Issue 1 (23rd November 2017)
- Record Type:
- Journal Article
- Title:
- Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities. Issue 1 (23rd November 2017)
- Main Title:
- Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities
- Authors:
- Wu, Fangfang
Zhou, Chunhui
Zhou, Dandan
Ou, Shiyi
Zhang, Xiaoai
Huang, Huihua - Abstract:
- Abstract : Hericium erinaceus polysaccharide (HEP-S) can significantly stimulate the immunomodulatory activity on murine macrophages and spleen lymphocytes. Abstract : A novel polysaccharide fraction (HEP-S) was extracted and isolated from the fruiting bodies of Hericium erinaceus . Structural characterization revealed that HEP-S had an average molecular weight of 1.83 × 10 4 Da and consisted of rhamnose, fucose, mannose, glucose and galactose at a molar ratio of 1.47 : 0.93 : 1.36 : 8.68 : 4.08. Periodate oxidation–Smith degradation and NMR analysis showed that the main linkage types of HEP-S were composed of (1→)-α-d -Glc, (1→3, 4)-α-d -Glc, (1→6)-α-d -Gal, (1→3, 4)-β-d -Man, (1→3, 6)-α-Rha and (1→2)-β-l -Fuc. The immunomodulatory assay indicated that HEP-S could significantly enhance the pinocytic and phagocytic capacity and promote the secretion of nitric oxide and pro-inflammatory cytokines by activating the corresponding mRNA and protein expression in RAW 264.7 cells involving a toll-like receptor 2 membrane receptor. Besides, HEP-S was also found to improve the adaptive immune function by enhancing T and B lymphocyte proliferation and increasing the interleukin-2, interleukin-4 and interferon-γ secretion in spleen lymphocytes. These results suggested that HEP-S could be used as a potential immunoregulatory agent in functional foods.
- Is Part Of:
- Food & function. Volume 9:Issue 1(2018)
- Journal:
- Food & function
- Issue:
- Volume 9:Issue 1(2018)
- Issue Display:
- Volume 9, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 9
- Issue:
- 1
- Issue Sort Value:
- 2018-0009-0001-0000
- Page Start:
- 294
- Page End:
- 306
- Publication Date:
- 2017-11-23
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c7fo01389b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 5748.xml